BIRYANIS
Hyderabadi Chicken Dum Biryani
Father of all biryanis in the world - Hyderabadi Biryani was bought to Hyderabad by Persian soldiers in 1300 AD. My Great Great Grandfather was a Soldier in the Deccan Kingdom of South India where he was served this dish. He fell in love with this dish and introduced this recipe to our family. This very recipe and traditional cooking method, which is nearly 700 years old, is what we use for our Biryani's at Homely Food. This recipe was given to me by my Mother which was passed down to her through generations using homemade spices.
Portion £ 3.99 Bucket £ 11.99
Hyderabadi Lamb Dum Biryani
Hyderabadi lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions. It is made by layering rice over slow cooked mutton gravy.
Portion £ 4.99 Bucket £ 14.99
Fried Piece Biryani
Marinated chicken pieces in special South Indian spices and deep fried then topped onto Aromatic flavoured Rice.
Portion £ 3.99 Bucket £ 11.99
Venison Biryani - Jinka Biryani
While I was a student in UCLAN, I experimented making Biryani with British Venision which turned out to be a great hit amongst friends and fellow students.
Portion £ 4.99 Bucket £ 14.99
Paneer Biryani
Biryani made out of flavoured cottage cheese. Suitable for Vegetarians.
Portion £ 3.99 Bucket £ 11.99
Potlam Biryani
packed into banana leaf and cooked in oven for 15 min. This dish is served in banana leaf and then wrapped into newspaper, creating nostalgia of 1990s Indian street food packaging style.
Portion £ 3.99 Bucket £ 11.99
Chicken Mandi Biryani
This is a traditional dish that is deeply rooted in Yemeni culture and history where they use Middle Eastern dried spices along with Almonds and Raisions.
Portion £ 3.99 Bucket £ 11.99
COMBOS
South Indian Banana Leaf Thali (Platter)
Biryani Rice, Chicken 65, fisherman prawn fry, Chettinadu chicken curry, parotta, pappad.
£ 13.99
Any Side & Street Food Starter Bowl @4.99
Any Side & Curry Bowl @4.99
CURRIES
Hyderabadi Chicken Curry
A classic Sunday afternoon curry using my Mother's traditional recipe.
Portion £ 4.99 Big box £ 8.99
Madras Chicken Curry
Inspired by Mrs Cottam from Ingol who cooks Indian food better than some Indians.
Portion £ 4.99 Big box £ 8.99
Railway Station Chicken Tikka Masala
Inspired by a takeaway recipe in Scotland next to Edinburgh Train Station.
Portion £ 4.99 Big box £ 8.99
Bombay Butter Chicken
Inspired by the recipe used by Shama's Mum, who happens to be our good friend from Fulwood.
Portion £ 4.99 Big box £ 8.99
Aunty Aida's Coastal Chicken Korma
Inspired by Aunty Aida from Goa where she uses all coastal ingredients.
Portion £ 4.99 Big box £ 8.99
Wedding Style - Red Chicken Curry
Inspired by my Father-in-Law's cooking, this curry is a must in Hyderabadi weddings.
Portion £ 4.99 Big box £ 8.99
Aunty Sameem's Lamb Daal Gosht
Inspired by my cooking Guru Aunty Sameem from Preston.
Portion £ 5.99 Big box £ 9.99
Village Style Chettinadu Chicken
Inspired by my Grand Mother who was a tribal in forest. All the ingredients in this dish are pound using mortar and pestle similar to tribal cooking methods.
Portion £ 4.99 Big box £ 8.99
Paneer Butter Masala
Inspired by Aunty Rihannah from Deepdale. Authentic Gujarati cooking.
Portion £ 4.99 Big box £ 8.99
Aubergine Curry - Gutthi Vankaya
Recipe from Aunty Stella in Bengaluru. Suitable for Vegetarians.
Portion £ 5.99 Big box £ 9.99
Street Food Starters
Army Canteen - Chicken 65
Half Portion £ 3.99 Full Portion £ 5.99
Mysore - Chicken Ghee Roast
Half Portion £ 3.99 Full Portion £ 5.99
Karvepaku Fry - Curry Leaf Chicken Fry
Half Portion £ 3.99 Full Portion £ 5.99
Dhaba Style Chicken Pakora
Half Portion £ 3.99 Full Portion £ 5.99
Fishermen Style - Coconut Prawn Fry
Half Portion £ 3.99 Full Portion £ 5.99
Chicken Tandoori Drum Sticks/Thangdi Kebab/Lolly pop
Half Portion £ 3.99 Full Portion £ 5.99
South Samosa (Served with a side of deep fried green chillies)
Half Portion £ 1.25 Full Portion £ 5.99
Spiky Onion Bhaji
Half Portion £ 1.25 Full Portion £ 5.99
Keema (Flavoured Minced Chicken) Mirchi Bhaji
Half Portion £ 3.99 Full Portion £ 5.99
SIDES
Chips/ Plain Rice/ Egg Fried Rice @ 2.50
Poppadum/ Pickles/ Parotta @ 0.99
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